Denver Date Night

Posted By Chrissy on August 18, 2010

Have a date night IN with an easy to make at home pizza, local brew and a Netflix Movie.

Fun, romance, action and adventure for $20 bucks or less? How can you beat that?

Have different tastes in pizza toppings? No problem, just do a half and half.

Movie Night Pizza Recipe

There seriously is NOTHING better than making pizza at home and watching the latest Red Box Flick in front of your own cozy fireplace!

Preheat Oven to 425′

1 pizza dough, store bought or from your favorite pizza shop
A palm full all-purpose flour or cornmeal
Extra-virgin olive oil, for drizzling, plus 2 tablespoons
2 tablespoons finely chopped rosemary leaves, a couple of sprigs
2 tablespoons finely chopped fresh basil (you can substitute dry herbs if you don’t have fresh… I love the Italian Blends!)
Coarse salt

Crust:
If pizza dough is frozen, thaw for 5 hours, punch down and roll out and let rise once approx 1 hour.

On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust. If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place. Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary & basil and a little salt. Make sure the oven has come up to temp and then place in the oven for 8- 10 minutes.

Take Crust out and add your favorite pizza toppings or try one of my varieties and of course the cheese working all the way to the edges.

VARIATIONS: Sausage & Fresh Tomato

• 1 jar of Prego Heart Healthy Sauce
• 1 package or whole cooked Spicy Italian sausage sliced
• add 1-2 teaspoons red pepper flakes (ONLY if you like spicy!)
• 1-2 tablespoons fresh basil
• 2 Fresh Roma tomatoes Thinly sliced
• 2 cups Mozzarella Cheese

Cover pizza with sauce then sausage cover with cheese &
top with ribbons of basil and tomato slices.

Return the pizza to the oven and bake until cheese is golden, another 8 to 12 minutes. Not Boring Veggie
Brown in EVOO..
1-2 chopped red peppers,
1 lb fresh mushrooms,
1 onion,
3 cloves garlic,
1 small can chopped jalapeno’s or green chili’s
1-2 tsp red pepper flakes

SAUCE

I use Prego jazzed up with some fresh onions & garlic browned in EVOO
1 teaspoon dried Italian Spices
1 package (2 cups) shredded mozzarella

* Optional 1/2 cup grated Cheese Blends (Romano, Parmesan) sprinkled on top.

Return the pizza to the oven and bake until cheese is golden, another 8 to 12 minutes.

I would love to hear from you if you added any of your own favorite ingredients or have any suggestions. I never make a pizza the same twice but they are ALL Crowd Pleasers

Just add your favorite microbrew, an action flick for him, chick flick for her and you have a fabulous date night for 1/10th the price of going out on the town. This happens to be a great choice if you live near a Rock Bottom Brewery.

And as promised the secret to a man’s heart… A cold brew served in a frosty mug.  I seriously think my hunky hubby fell in love the day I brought beer mugs for his freezer.  Even cheap beer tastes good in a frosty mug!  But this happens to be AWESOME beer, fresh from the downtown Denver Rock Bottom Brewery.  OH MY Gosh it’s totally addictive!  Look at this head…

What are some of your favorite ideas for a date night in?

Category: brews, couples, date night, food | No Comments »
Tags: beer pairing, date night at home, pizza

Posted By Chrissy on August 12, 2010

Olathe Sweet Corn Salsa – Recipe & Directions

Grilled Corn Salsa

Sometimes it’s nice to just stay home and have a little romance and fun while cooking together. Cooking together cuts the work in half and creating a meal together can be really sexy.

Sometime the week before, visit your local Farmers Market  and you should be able to have all of the ingredients for a fabulous Grilled Corn Salsa with a little California twist.

Visit your local farmers Market this week and purchase:

• 6 ears of Olathe Sweet Corn,
• 2 Poblano Peppers,
• 1 Jalapeno or Anaheim Pepper (optional)
• 1 bunch of cilantro (optional)
• 1 red pepper (optional)
• 1 red onion
• 1 Tbsp local honey
• Juice of one fresh lime juice
• 2 avocado’s (optional) – California twist
• Salt and pepper to taste

Combine corn, chopped onions, salt and pepper.

1. Turn your grill on to medium to preheat.
2. Leave the husks on the corn and soak them in water. Remove the silks but leave the husks on. The water trapped inside the husks steams the sweet corn for the most amazing results. . it’s ok if they look burned.. it will be fabulous!  Grill on medium heat for 15 to 20 minutes.
3. Place your peppers on the grill for 15 minutes or until they are blistered.  Take them off the grill and immediately put them in a plastic bag. This makes it much easier to take the outside skins off. After a few minutes in the bag, peel the skins off, pull off the stem and the inside membranes and chop.
4. Chop the red onion and cilantro finely.
5. Shuck the cooled corn and hold either on the top of a bunt pan like the video shows or with a smaller bowl inverted into a bigger bowl and slice the kernels off of the corn cob.
6. Into the bowl of corn, combine all of the ingredients of choice above. If you love avocado chop it in the skin into cubes and add at the last minute so it keeps its shape.
7. Spread tortilla chips on a baking sheet and heat at 400 for 3 minutes. Even if your chips are a little stale this will make them taste fresh, crispy and hot.
8. You can even eat this with a spoon it’s so wonderful.
9. Keep it simple with the meat or fish to go with it.  Brush Extra Virgin Olive Oil on any meat, chicken or fish and season with salt and pepper adding any other seasoning you prefer.  Grill after you take the corn off the grill and serve up along side it.

The inspiration for this Salsa came from Barb at Vino Luci’s recipe. As usual I didn’t have everything she listed in her recipe and I like things a bit spicier so I added the Anaheim pepper that I had on hand. I thought I had some cilantro but didn’t but I did have some Avocado’s so we gave those a try. The combinations of the the spice of the peppers, sweet of the honey and smooth of the avocado was unbelievably delicious.

Keep it simple with the meat or fish to go with it.  Brush Extra Virgin Olive Oil on any meat, chicken or fish and season with salt and pepper adding any other seasoning you prefer.  Grill the meat after you take the vegetables off.

Pour a glass of your favorite wine, enjoy the meal, each other and a DVD at home.

Add Avocado toss gently

Toss all ingredients together and serve with chips or just eat it with a spoon!

Category: couples, date night, food, married | 1 Comment »
Tags: food, grilled corn, grilled corn salsa, recipe

Posted By Chrissy on August 7, 2010

The Inaugural Snowmass Culinary & Arts Festival Caters to Foodies, Wine Connoisseurs & Art Lovers Alike. Escape the summer heat of Denver & head to Snowmass CO

Starting a new tradition this year with celebrity chefs from across the country, a juried art exhibit with more than 30 regionally and nationally recognized artists food and presentation experts and a Palette of Pairings tasting including wine and spirits, Snowmass Colorado will be placing itself on the map for a gourmet destination in this mountaintop paradise.

Friday August 13th through Sunday August 15th join with foodies, wine connoisseurs and art lovers to indulge yourself and awaken all of your senses in this sumptuous weekend getaway.

Two of New York’s finest executive chefs including:

• Alfred Portale, Executive Chef and Co-owner, Gotham Bar and Grill in New York City and
• Laurent Tourondel, Executive Chef and Owner of BLT Restaurants in New York City.
  Executive Chef Laurent is a classically trained French chef with a passion for traditional American foods as evidenced by his chain of restaurants. BLT Steak, BLT Fish Shack, BLT Burger, BLT Bar & Grill, BLT Prime and Casa Nova.

They will be joined by Denver’s own,

• Frank Bonanno, Executive Chef & Owner of Mizuna, Luca d’Italia, Osteria Marco and Bones in Denver
  Follow Chef Bonanno on Twitter
  
  
• Christy Rost – Public Television (PBS) Chef and Texas Cooking & Lifestyle TV series host.
  She’s also the author of two cookbooks and a holiday CD
  
  • Where’s My Spatula?
  • The Family Table
  • A Home for Christy Rost: Thanksgiving (DVD)

The caliber of chefs that will be featured right here in Snowmass is extraordinary,” said Susan Hamley, Director, Snowmass Tourism.  “Plus the price of the festival is extremely reasonable.  Other food festivals of this type cost well over $100 and don’t include all the workshops, panel discussions and gourmet food paired with wine and spirits.”

Art lovers will gather Saturday form 10 a.m. to 6 p.m. and Sunday 10 a.m. to 4 p.m. to enjoy a juried show of more than 30 artists who will be showing and selling their wares throughout the Snowmass mall.

For the foodies in the crowd, PBS Chef Christy Rost will kick off the morning as she teaches you “The Art of Presentation” describing how to impress guests by bringing it all together for a memorable dinner.

Saturday also include cooking workshops by two renowned Celebrity Chefs, Executive Chef Portale  and Executive Chef Tourondel. Following will be a panel discussion on New American Cuisine & Local Foods moderated by Ryan Hardy, Executive Chef of The Little Nell.

Saturday from 4:00 to 6:00 p.m., Executive Chefs Bonanno and Rost along with 20 or more Aspen Valley chefs, will prepare and serve small gourmet plate dishes in a two hour “Palate of Pairings” matching their dishes with selected wine and spirits. Event goers can walk from booth to booth sampling each chef’s specially prepared dish.

Some of the selected wines and spirits include:

• 901 Tequila
  
• Tranahan’s Colorado Whiskey
  
• Peach Street Distillers
  
• Depaz Blue Can Rhum Agricole
  
• Ty-ku Asian Liqueur
  
• Chinaco Tequila
  
• St. Germain Liqueur
  
• Carmel Road Winery
• Grand River Vineyards
  
• Michael & David Vineyards and
  
• Guy Drew Wines

A’la carte options will be available throughout this gourmet’s delight including:

Friday August 13th

• Sushi Chef Francis Mo will conduct a lunchtime sushi making class at the Viceroy Snowmass
• A Winemakers Dinner at the Viceroy Snowmass Eight K Restaurant with Viceroy Chef Rob Zack.
  

Saturday August 14th

• Winemakers dinner at the Artisan Restaurant
  
• Beer Pairing Dinner at Brothers’ Grille

Sunday August 15th

• A Gastronomic Tour throughout Snowmass by Foodie Food Tours.
  The tour gives guests the opportunity to meet and enjoy intimate conversation with Snowmass chefs from il Poggio Restaurant, The Artisan to Buchi and others while enjoying their signature dishes.

The cost for Snowmass Culinary & Arts Festival is only $65 which includes all the workshops, the panel discussion and the two-hour Palate of Pairings.  The artist exhibition is free.

To purchase event tickets or for more event information, go to www.snowmassculinaryandarts.com For lodging packages which start as low as $318 for two nights lodging and two event tickets, go to www.stayaspensnowmass.com or call 1800SNOWMASS (1-877-266-0087).

Below you’ll see  number 4 of 5 in the Iron Chef Challenge Laurent Tourondel vs Bobby Flay. This excerpt showcases the finished dishes that Chef Tourondel beats the veritable giant Iron Chef Flay in this Food Network Challenge. Being able to meet and see this chef in action would be enough to bring a true foodie up to Snowmass CO for this Culinary & Arts Festival and this festival includes so much more.

The Snowmass Tourism Staff hopes to be able to introduce to all the beauty and gourmet offerings that the Aspen /Snowmass area has to offer.

Category: couples, date night, food, restaurants, wine | 1 Comment »
Tags: co, food pairing, gourmet, mountain getaways, snowmass, wine tasting

Posted By Chrissy on August 3, 2010

The Cheyenne Rocky Mountain Zoo is renowned for it’s gorgeous location and ever expanding state of the art wild animal enclosures. On Thursday August the fifth, it will take on a new type of event for adults only.

In an adults only event, Moonlight on the Mountain, visitors will have a chance to mix and mingle under the stars with the animals at this annual Colorado Springs mixer. The award winning Chef Beau and Wildthings catering will present delicious food while Bristol Brewing and Sovereignty Wines will provide mouth watering beverage options.

Also included in the nights festivities are a concert by Martini Shot -  an original six-piece Pop-Rock band with horns based out of Southern Colorado. Major influences of band are Barenaked Ladies, Reel Big Fish, and 311. (information courtesy of Reverbnation)

Date: Thursday, August 5, 2010
Time: 6 pm – 10 pm
Place: Cheyenne Mountain Zoo
This evening is for adults 21 and older only.

Tickets for Moonlight on the Mountain include zoo admission plus some behind the scenes animal experiences, four complimentary drinks (beer or wine courtesy of Bristol Brewery and Sovereignty Wines), heavy appetizers.  There will also be multiple cash bars available.

Online before the event $25, available through August 2, 5pm.
After 5pm August 2, through the event day $35

* Walk-ups are welcome, tickets will be available at the door.
* Guests will be checked in off of a list to enter Moonlight on the Mountain.
* Complimentary drink coupons will be distributed at check-in.
* If buying multiple tickets, please fill out each name field on check out page to ensure a smooth check-in process.

Questions: E-mail or Call 719-633-9925, ext. 147

See other upcoming events at the zoo.

Giraffe Cam at the Zoo

The Mountaineer Sky Ride at Cheyenne Mountain Zoo

Category: couples, date night, dating, wine | 1 Comment »
Tags: co, colorado springs, zoo

Posted By Chrissy on August 3, 2010

Want to make a child’s wish come true? Reserve your spot now at the Wine and Wishes evening in Denver benefiting kids on the Make a Wish waiting list.

Wine & Wishes raises funds for one of the Make-a-Wish’s most popular travel wish destinations: Hawaii. So pull out those hawaiian shirts and hula skirts and dance the night away.

You are promised a fun evening which will include a silent auction, entertainment, dancing, food and wine!

Friday August 6, 2010 at 5:30 p.m.

Denver Marriott City Center
1700 California St.
Denver, CO

Ticket price $40 ($20 is tax deductible)

Attire: Island or Business Casual

All you can eat food and drink.

To purchase tickets, click here.

For sponsorship information, click here or contact Patti Forsythe at 303-750-9474.

Become a Make-A-Wish Foundation of Colorado fan on Facebook

Follow @WishColorado on Twitter

Double your donation to the Make-A-Wish Foundation of Colorado through the Hower Foundation Challenge. For more information about having your contribution matched 100 percent, call Eileen at 303-750-9474.

Category: couples, date night, food, married, wine | 1 Comment »
Tags: co, dance, denver, fundraiser, make a wish, wine

Posted By Chrissy on August 3, 2010

The place to be in Parker on Thursday nights is Takoda Tavern if you ride a Harley! Bob Nobles the owner rides his hog every day from his home just up the hill to work living the dream with this great new sports bar in Parker CO.

If you love some cold beer, angus burgers, wings and nightly drink specials, then Takoda is a place you need to check out. If you ride a Harley, even better!

Menu items include:

Appetizers:

• Chili Cheese Fries
• Takoda Nachos
• Mushrooms
• Onion Rings
• Potato Skins
• Bleu Buffalo Fries – Crispy fries rolled in buffalo sauce topped with melted bleu cheese.
• Green & Sweet – Fried green beans & sweet potatoe fry basket
• Green Chili
• Bottle Caps and Fries – Batered jalapenos over crispy fries
• Buffalo wings with celery – Hot – Medium or Mild

Salad – add grilled or blackened chicken or salmon to the caesar (per Bob)

• Cobb
• House
• Caesar

Burgers – Choice of 1/2 lb Angus or Bison

• Takoda Deluxe
• Bacon Bleu Burer
• Colorado Chili King
• Hot Shot – Peper jack cheese & jalapenos
• Mushroom Swiss

Takoda Tavern Specials

• French Dip
• Grilled Chicken
• BLT
• Chicken Fingers
• Classic Reuben
• Patty Melt
• Smothered Burrito
• Fish and Chips
• Pizza 10 “

Breakfast served Saturday & Sunday from 11-1

• Smothered Breakfast Burrito
• French Toast

Kitchen Hours

11-9 p.m. Monday -Thursday & Sunday

11-10 p.m. Friday – Saturday

Tavern Hours

11-Midnight Monday -Thursday & Sunday

11 – 2 a.m. Friday & Saturday

Upcoming Music Calendar at Takoda Tavern

• Friday – Saturday 8/6-7 Ouzo (Eclectic)
• Sunday 8/8 Red and Bill on the patio (Country Rock)
• Thursday 8/12 Special show Blues Rambler – Bike Night
• Friday – Saturday 8/13-14 David Booker (Lil bit of everything)
• Sunday 8/15 Paul Glover on the patio
• Friday Saturday 8/20-21 Dick Frost Band
• Sunday 8/22 Thanks to Philo on the patio
• Thursday 8/26 Special show Bad Candy
• Friday – Saturday 8/27-28 Parkside Band
• Sunday 8/29 Mike Ross on the patio

They want you to know about their specials to honor those who have served  in the US armed forces. Takoda offers at 15% discount and for firefighters and police officers a 10% discount to all serving.  Come any night and check out this great new spot for great food, great service and live music in Parker CO.tak

Find Takoda Tavern Online

Follow Takoda Tavern on Facebook.

Category: food, restaurants | 2 Comments »
Tags: bike, bikers, co, food, harley, harley davidson, parker, parker co, pub, sports bar

Posted By Chrissy on July 26, 2010

Wines of Wild Horse Winery at the Inverness Hotel in the Swan Gardens in the DTC – Denver Tech Center

Come and be delighted with the skillful pairing of food with wine in this spectacular setting of the Inverness Swan Gardens.

Wednesday July 28, 2010 at 6:00 p.m.

Category: couples, date night, food, married, restaurants, wine | 1 Comment »
Tags: dtc, englewood, inverness, wild horse winery, wine dinner, wine pairing

Posted By Chrissy on July 26, 2010

You now have a new place to go cheer on and watch the Broncos, Rockies or the Colorado Avalanche, the Clock Tower Grill.

This new sports bar is located at the Lincoln Station Light Rail stop just west of I-25 and Lincoln Avenue.

They have 15 HD big screen TVs including a 100 inch HD projection screen with the NFL ticket. Go Bronco’s!

On the menu are the usual suspects including wings, nacho’s, burgers, sandwiches, Mexican options and a Saturday / Sunday brunch menu.

Happy Hour is Monday – Friday 11 a.m. – 7 p.m. Sunday – Thursday 10 p.m. – 2 a.m.

Sit on their patio and enjoy the spectacular view of the Denver Front Range.

On Tuesdays you can play bingo starting at 10 p.m. with a chance to win as much as $500 cash, every Wednesday is Texas Holdum Poker, signups at 6 p.m., poker tournaments at 7 p.m. On Thursday night get your smartest friends and join in the Geeks Who Drink competition starting at 8 p.m. Finishing up the weeknight fun is Kareoke on Friday nights starting at 9:30 p.m.

Follow their specials on their facebook page here.

Clock Tower Grill
9360 Station Street #100
Lone Tree, CO (Map Here)

Category: brews, couples, dating, food, restaurants, single | 1 Comment »
Tags: colorado, lone tree, things to do

Posted By Chrissy on July 23, 2010

The Denver Zoo has concocted something wild for singles in the Denver Metro area, the Singles Safari!

On Friday, July 30 from 7-10 pm, come and show off your plumage with other single Denverites and escape the usual bar crowd and see if your wild side will come out to play. The evening is designed to single mingle while sipping on exotic cocktails, munch on decadent appetizers while the zoo staffers set the mood for some mating games and wild tours throughout the zoo.

Map to the Zoo

July 30, 7-10 p.m.

Admission: $30 per person includes beer, wine and appetizers

Space is limited and this event sold out quickly last year so avoid disappointment and get your ticket today.

Tickets available until 5 p.m. Wednesday, July 28. Tickets will not be available at the door.

Tickets include

• after-hours Zoo admission,
• appetizers,
• beer and wine,
• interactive animal encounters and
• a chance to meet some of Denver’s finest with hopes of finding some animal attraction.

Appetizers included with admission include:

• Slider Station- Mini angus burgers and shredded BBQ beef brisket.
• Mac and Cheese Cupcake- Creamy macaroni and cheese layered in a cupcake form with panko gratin crust.
• Box Wedge Fries- Parmesan-truffle oil fries.
• Corn Bread Skillet- Home baked corn bread layered with goat cheese and fresh chilies.
• Iced Watermelon Skewers

For more information on this event visit their website at www.denverzoo.org

Category: date night, dating, food, single | No Comments »
Tags: denver, zoo

Posted By Chrissy on July 18, 2010

The Inverness Hotel a triple AAA four Diamond destination in Colorado sets the mood to wine, dine and unwind everyday at their summer couples getaway in the heart of the Rocky Mountains.

From beer flights, wine dinners and seafood buffet to golf getaways and spa deals, summer lounging never felt this good

Looking for an inexpensive summer getaway? Wine, Dine & Unwind is a three month summer series of  specials, events and complimentary perks for hotel guests from throughout the United States and for Colorado locals. Summer rates start at $99 a night.

Also available is their new loyalty club for the Inverness giving guests personalized promotions, specials and news based on their individual interests. Exclusive deals are available this summer during the Wine Dine & Unwind.

Coloradoans will enjoy this South of Denver escape from the hustle bustle of the city just 20 minutes from the big city when they yearn to escape for a long weekend. The Inverness invites you for pampering, dining, golfing to combine life’s finer perks with affordability making any day a summer vacation making spontaneous getaways with friends, family or lovers a possibility. Guests staying at the hotel now through Sept. 5 will enjoy the variety, activities and savings Wine, Dine & Unwind boasts, including $99 lodging starting rates, complimentary wine, free spa gift cards, and much more.

All guests that book a stay at the hotel now through Sept. 5 can take advantage of the following daily perks, specials and events. For more information, visit Wine, Dine & Unwind or call 877-857-5680.

Sizzling Summer Savings

• Summer weekend lodging rates starting at $99
• Refer to the Denver Post’s five-day, high forecast, as printed in Wednesday’s Denver & The West edition, to find out the TEMPting lodging rates for that weekend

Every Day is Vacation Day

• Spotted Dog Happy Hours - enjoy $3.50 House Wine, Draft Beer, and Well Cocktails at the Spotted Dog
  Monday – Friday  4:00-7:00pm
• Tranquil Tuesdays - Every Tuesday, receive $10 off each service of $95 or more at The Spa at The Inverness
  Tuesdays  Call 303.397.7808 for details and to book your spa treatment!
• Thursday Happy Hour - $3.50 House Wine, Draft Beer, and Well Cocktails, Plus Complimentary Taco Bar  at the Spotted Dog
  Thursdays  4:00-7:00pm
• Friday Happy Hour – $3.50 House Wine, Draft Beer, and Well Cocktails, Plus Complimentary Peel-and-Eat Shrimp at the Spotted Dog
  Fridays  4:00-7:00pm
• Friday Night Flights - Special Selection of Wine Flights, Regularly $12, Now Only $6 at the Baca, Fireside Fridays (and Saturdays)
  Available on Fridays and Saturdays, Memorial Day-Labor Day
  (June 4-September 4)
• Summer Prix Fix Menu - Enjoy a 3-Course Prix Fixe Menu, Specially Created by our Executive Chef, Rodney Herwerth at the Baca Restaurant
  Fridays and Saturdays 6:00-10:00pm
  $60.00++ for Two
  To view menu, click here. Call 303.397.7222 for reservations.
• Signature Summer Cocktail – Sparkling Sangria at the Baca, Fireside, and the Spotted Dog
  Fridays and Saturdays
  Available on Fridays and Saturdays, Memorial Day-Labor Day
  (June 4-September 4)
  $3.50 per drink
• Beer Flights at the Spotted Dog Fridays and Saturdays
  Available on Fridays and Saturdays, Memorial Day-Labor Day
  (June 4-September 4)
• Soak up the SUN-days - Before going to the pool, stop by the spa to receive a complimentary sample of sunscreen plus a $20 spa gift card for a future visit to The Spa at The Inverness on both Saturdays and Sundays
  *Please show room key to receive gift.
  Complimentary to hotel guests
• Mimosa Sunday Brunch - Featuring a large variety of freshly prepared, all-you-can-eat delicacies, this award-winning brunch
  An unprecedented culinary experience.
  Garden Terrace
  Sundays from 9:30am to 1:30pm
  $29.95 Sunday Brunch (includes one Mimosa)
  $35.95 Mimosa Brunch (Includes Mimosa Bar)
  $15.95 Children (6-10) (Includes our famous fauxmosas for kids!)
  Call 303.799.5800 for reservations or click here.

*Offer valid May 27, 2010 through September 5, 2010. Valid Thursday through Sunday nights only.

Some restrictions apply. Not valid for group business.

Special Summertime Events at the Inverness Hotel

• Wine Down Wednesdays - Wine Down with Drink Specials, Great Company and Free Games!
  Spotted Dog on 8/11 from 5:30-6:30pm
  Available the 2nd Wednesday of the Month, June-August.
  Complimentary to hotel guests
• Tasty Temptations - Each Month, the Spotted Dog will Feature a Special Liquor and Offer Complimentary Tastings, Triva, Prizes, DJ and Free all-you-can-eat Peel and Eat Shrimp! Learn more.
  Spotted Dog on 8/27
  Last Friday of the Month
  5:30-7:30pm
• Meet the Pro & Sip Van Gogh – Come Mingle with the Golf Pros and Enjoy Complimentary Van Gogh Vodka Tastings at the Spotted Dog or Golf Grille on 8/7 and  9/4 2010 from 4:00-5:00pm
  Available the 1st Saturday of the month (July, August, Sept)
  Complimentary to hotel guests
  Golf Membership Open House
• Junior Golf Summer Program - This 4-week program will cover different aspects of the game, including FUN and FUNdamentals at The Inverness Golf Club
  July 7th-August 4th
  Non-Members: $150 / Member: $100
  *Each junior golfer must have their own clubs.
  Call 303.397.7878 to register today! Learn more.
• Sip & Savor Wine Dinner - enjoy a passport to wines around the world, perfectly paired with exceptional cuisine, all while supporting a local community art and culture program. Join us for our first event, benefiting the Colorado Children’s Chorale.
  The Inverness Hotel
  July 21, 2010
  $55 per person, non-inclusive of tax and gratuity
  Seating is limited. For reservations, please call 303.397.6303.
  View menu here.
• Wild Horse Winery Wine Dinner - enjoy an evening with Wild Horse Winery for a chef selected wine-paired dinner.
  Swan Gardens
  July 28, 2010
  $75 per person, non-inclusive of tax and gratuity
  Seating is limited. For reservations, please call 303.397.6303.
  View menu here.

All Photo’s used with permission all copyrights held by The Inverness Hotel. Do not use without permission.

Category: brews, couples, date night, food, restaurants, wine | No Comments »
Tags: food, gourmet, hotel, where:englewood-co